LIST A
Mini Pork Tenderloin sandwiches - Choose honey mustard or Caribbean tenderloin on cheese Biscuits or rosemary rolls
Mini Smoked Turkey sandwiches - smoky turkey breast served on Orange Muffins with fruity chutney
Tomato-Goat Cheese Torte - A savory torte of cream cheese, goat cheese, herbs and sun-dried tomatoes with cracker selection
Filled phyllo cups - Choose from warm crab-horseradish or spinach-artichoke filling or choose half and half
Twisted chicken - Choose from teriyaki or sesame ginger chicken threaded onto skewers
Salmon spread - Creamy smoked salmon spread dotted with capers and served with cracker assortment
Hot meatballs - Classic Sweet and sour meatballs or Kentucky-kickin bourbon glazed meatballs
Savory cheesecake - Elegant herb cheesecake or spiced-up taco cheesecake served with crackers or tortilla chips
Shrimp skewers - Cold shrimp and snow pea pod threaded on skewers and served with pepper jelly for dipping
Texas firecrackers - Pepperoncini peppers stuffed with chicken breast and jack cheese, wrapped in phyllo pastry
Cornbread crepes - Miniature cornbread with warm goat cheese filling
Stuffed cucumber cups - English cucumber cups filled with olive nut spread
London Broil – Olive Oil brushed Crostini topped with tender, succulent cuts of beef accented with zesty horseradish cream sauce
Chicken Liver Pate – Buttery smooth pate, freshly made, served on toasted Crostini
Cheese and Cracker Assortment – Gourmet Selection of Cheeses and assorted crackers
Burger Babies – Miniature burgers with cheddar or bleu cheese toppers served on party buns
Country Ham and Biscuits – Old Kentucky Ham served on fresh made buttermilk biscuits
Miniature Hot Browns – Turkey, white sauce, cheese and bacon on toasted crostini
Chicken Salad Cups – Fresh made chicken salad served in baked wonton cups
SPANISH TAPAS
Tortilla Española (Spanish omelet) – A traditional favorite of Spain, a savory torte made of eggs, chorizo, potatoes and peppers baked golden and scrumptious
Tortillitas de Camarones – (Shrimp Fritters) – Crispy fritters dotted with shrimp scallions and fresh parsley
Patatas Bravas (Fiery Potatoes) – Olive-oil-fried potatoes smothered in a fiery red pepper sauce
Patatas Alioli - potatoes marinated in a creamy garlic and olive oil sauce
LIST B
Corn-Jalapeno Fritters - Crunchy fritters, slightly spicy, served with chipotle butter
Tomato Hummus - Homemade Creamy sun dried tomato hummus served with assorted crackers or bagel chips
Olive Poppers – Green Olives encased in a tender cheese crust
Cream Cheese Spread – Cream Cheese topped with pepper Jelly served with assorted crackers
Miniature croquettes - Baby salmon croquettes served with creamy dill sauce
Spoon bread triangles - Spoon bread grit triangles covered with savory mushroom sauce
Apple dippers – crisp apple wedges served with blue cheese or creamy caramel dip
Vegetable tray – Asparagus, grape tomatoes, whole green beans, a rainbow of bell peppers, radishes and broccoli with garlic cream sauce and ranch sauce for dipping
Mexican Fiesta Dip – Layered Mexican favorites served with tortilla chips
Cheddar Corn Dip – Another taste of Mexico seasoned with cumin and fresh lime juice, served with tortilla chips
Spinach Artichoke Dip - Served warm with tortilla chips or vegetables
Warm Bleu Cheese Dip with garlic and Bacon – Creamy, warm bleu cheese dip served with olive oil crostini
Fruit-n-Cheese - Skewers of Brie and fresh fruit accompanied by a sweet dipping sauce
Filled New Potatoes – Topped with Herbed Cream Cheese or Olive Nut Spread
Sweet Treats – Assorted baked treats to round out your savory selections
